Brix + Brine

This Tiny Town in Maine Offers a Quintessential New England Summer

"A seasonal outdoor raw bar and seafood spot in the heart of town offering local oysters, shareable small plates and sandwiches; the casual alfresco setup makes it a great choice for a post-beach snack or a meal before a nearby theater matinee." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines