This Remote Hawaiian Island Has No Stoplights, No Crowds, and Two Ultra-luxe Hotels

"Tucked within Sensei Lanai, this collaboration between Dr. David Agus and Chef Nobu Matsuhisa shines with a four-course (plus dessert) omakase that’s a must at least once on the island, while the à la carte side keeps the greatest hits—like the black cod and yellowtail jalapeño—within easy reach." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines