Buenos Aires Travel Guide
"A long-standing Argentine steakhouse where a master griller cooks rosemary-scented steaks over red-hot embers; generous, well-executed side dishes and a bustling, atmospheric dining room contribute to its reputation as one of the city’s standout parrillas." - Megan Wood Megan Wood Megan Wood is a hotel and travel expert. Her writing has appeared in The New York Times, Refinery29, Vice, Apartment Therapy, Self, and Cosmopolitan. She currently resides in Milwaukee and her favorite hotel is the One&Only Palmilla in Baja. Travel + Leisure Editorial Guidelines
