How to Plan a Winter Visit to Canada's Banff National Park

"A second-floor eatery overlooking a busy street that impressed with seasonal, well-executed dishes—most notably an Arctic char served with white beans, roasted garlic and a parmesan broth—offering both quality comfort food and good people-watching from window tables." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines