"A casual, made-from-scratch Salvadoran eatery praised for authentic flavors and naturally gluten-free dishes, making it a dependable choice for diners with celiac disease. Regulars highlight the food’s authenticity and the welcoming atmosphere; it’s also noted as a good spot for a casual meal or a spicy margarita." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines