Mexico's Costalegre Has Unspoiled Beaches, Rare Turtle Species, and Sunsets That Light the Sea on Fire
"The resort’s working organic farm that supplies kitchens with seasonal fruits and staples—guayabas, pomegranate, figs, corn, cacao and fields of agave—and supports traditional culinary practices such as hand-forming tortillas. Managed by the culinary team, the farm underpins the property’s sustainability commitments and allows chefs to harvest specialty items on demand, reinforcing a close farm-to-table connection in guest dining." - Ingrid Rojas Contreras Ingrid Rojas Contreras Ingrid Rojas Contreras is a writer and best-selling novelist who was born and raised in Bogotá, Colombia. Her essays and short stories have appeared in The New York Times Magazine, The Cut, and elsewhere. Travel + Leisure Editorial Guidelines
