How to Plan a Ski Trip to Mt. Hood Meadows
"An upscale, seasonally driven restaurant in nearby White Salmon operated by a chef-owners duo since 2010, with a menu that regularly changes to showcase locally sourced, sustainable ingredients and regionally inspired flavors." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
