
10
"The Allison Inn & Spa in the Willamette Valley provides a restful retreat with a 15,000-square-foot spa, landscaped garden terraces, and a pool, and it positions you for dinners at Jory, which sources produce from the hotel's 1.5-acre vegetable garden and offers an expansive wine list of locally sourced wines." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines