How to Plan the Perfect Trip to Sayulita, Mexico

"An all-day garden oasis in the quieter northern section of town, set among string lights and dreamcatchers. The menu caters to a holistic lifestyle with acai bowls and overflowing avocado toasts on sourdough for brunch, plus grilled fish and portobello burgers for dinner; it’s often recommended for clean-eating breakfasts and smoothies." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines