AG Inspired Cuisine

What to See and Do in Niagara Falls

"Set in a former creamery in downtown Niagara Falls, the prix-fixe ($89) dinner celebrates Niagara terroir—much of the produce comes from the restaurant's own farm 10 minutes away—and the menu featured winter-squash bisque, juniper-roasted deer loin with a vegetable cassoulet, and a cranberry-poached pear." - Heather Greenwood Davis Heather Greenwood Davis For more than 20 years, Heather Greenwood Davis has been sharing stories that connect travelers with the places they visit. She is a contributing writer and on-air storyteller for National Geographic and a feature writer for national and international publications. Travel + Leisure Editorial Guidelines