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"A nautical-themed seafood-focused eatery known for creative plates like Yellowtail Kingfish ceviche, smoked Moki rillettes, and green-lipped mussels, reflecting Wellington’s hip and eclectic culinary vibe." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines