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St-Viateur Bagel
Bagel shop · Mile End ·
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"One of two long-running bagel shops at the center of a local rivalry, known for the city’s classic crispy, golden bagels that are boiled in honey water and finished in a wood-burning oven." - Julia Eskins Julia Eskins Julia Eskins is a writer and editor covering travel, design, and culture. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Vogue, National Geographic, and more. She’s traveled to more than 50 countries, lived in five, and currently calls Toronto home. Travel + Leisure Editorial Guidelines
/cdn.vox-cdn.com/uploads/chorus_image/image/66559431/shutterstock_766720759.0.jpg "St-Viateur Bagel by Shutterstock")
