"An elevated ranch dining room housed in an A-framed cabin that presents polished interpretations of Western fare—favorites include elk meatballs, trout rillette, and wild game bolognese—served in a setting intended for guests dressing up their cowboy boots for a refined taste of the region." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines