"A lavish seafood-focused dining option featuring a large station-style buffet for a fixed price (about $125) with offerings ranging from oysters and crab legs to paella and a poke bar, plus non-seafood selections like prime rib and roasted turkey; reservations are recommended." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines