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"It's my go-to for quiet mornings — Jour De Fête is family-owned, opens at 6:30 a.m., and makes the perfect hot cocoa and croissants to bring back to the chalet." - Marissa Hermer Marissa Hermer Marissa Hermer is a Los Angeles-based entrepreneur and restauranteur behind Boujis Group (The Draycott and Olivetta), as well as an avid travel enthusiast, gourmand, and mother of three. Travel + Leisure Editorial Guidelines