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"I stopped for lunch here to try WA’s iconic “cray”: the Lobster Shack serves rock lobster split, grilled, and piled on a heap of fries." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
Iconic lobster shack serving fresh grilled lobster, seafood platters, fish tacos