"A Lao noodle spot from a seasoned chef paying homage to neighborhood and family recipes, notable for the OG Lao Khao So—a balanced, spicy and crunchy noodle dish—and for serving savory Chinese crullers and house chili oil that pair perfectly for dipping." - Anne Roderique-Jones Anne Roderique-Jones Anne Roderique-Jones is the head of content for ShermansTravel Media, where she has worked for nearly a decade. She is a former Self.com columnist and a contributor to Architectural Digest. Her writing has appeared in Condé Nast Traveler, Vogue, Travel + Leisure, and more. Travel + Leisure Editorial Guidelines