This Island Off the Coast of Australia Is a Hidden Paradise for Sparkling Wine Lovers

"A moody, dimly lit spot known for extremely modern yet unpretentious cooking; tasting dishes cited include a duckfish tartare with bright radish slivers and a foamy sunchoke-and-cheddar preparation, all presented in a restrained, artful style that pairs well with high-quality sparkling wines." - Besha Rodell Besha Rodell Besha Rodell is a James Beard Award-winning writer, editor, and restaurant critic with two decades of experience and an international following. Her work has appeared in The New York Times, Food & Wine, Saveur, Bon Appétit, and many other outlets. Travel + Leisure Editorial Guidelines