"A chic, party-minded lunch spot located at the top of the Chenus Gondola that doubles as an excellent après destination (note: closes at 4 p.m.). The menu leans French Mediterranean; the seared scallops are singled out as a must, the artichoke salad is recommended, and the truffle pizza is another favorite. Expect bubbly and a lively atmosphere—plan a last run around 2 p.m. and head over for a drink and dancing." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines