The Essential Guide to Osaka, Japan
"Opened in August 2024, this Four Seasons property has 175 rooms (154 Western-style and 21 Japanese ryokan-style), standout dining such as the French-inspired Farine for breakfast and Jiang Nan Chun for Cantonese dim sum and roast duck, and a spa with an extensive treatments menu and ofuros (traditional Japanese soaking tubs)." - Kim Kay Kim Kay Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms. Travel + Leisure Editorial Guidelines
