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"A walk-in-only cocktail bar offering craft drinks that can be spicy, sweet, or sour and are often made with mezcal, tequila, or charanda; its intimate, first-come setting rewards those seeking refined regional cocktails." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines