Guide to Cape Town, South Africa
"A storied luxury hotel celebrated for formal Sunday afternoon tea, an intimate dining room (The Red Room), a famed jazz brunch at Oasis, and a collection of seven diverse restaurants offering everything from farm-to-table fare to pan-Asian shareable plates; booking the Chef’s Table provides a particularly memorable culinary experience." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines
