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"On the mountain, Powder Keg feels like a time machine of a restaurant and bar — the go-to spot for après, serving ramen, chicken wings and healthier options, with live music about five nights a week; note that you must be seated at a table to order food and drinks." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines