Essential Guide to Annecy, the 'Venice of the Alps'
"A thousand-year-old abbey repurposed as a hotel that blends history and hospitality—past guests include literary and artistic figures—and features corridor exhibitions along with an affordably refined restaurant serving locally inspired, bistronomique cuisine." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines
