"A luxurious beachfront resort renowned for its culinary excellence — the property’s eight signature restaurants make it a foodie paradise and it features the Michelin-starred Cocina de Autor. Set on over 200 acres of protected mangroves, jungle, and natural freshwater wells (cenotes) with more than 1,000 feet of white-sand beach, the resort offers Velas signature experiences that tap into local Mexican culture. Spa highlights include the SE Spa’s famous Water Ceremony, “an hour-long relaxation ritual built around the use of seven specially-designed water-based facilities and including a personal spa valet.” Family-focused amenities include a Baby Concierge service that provides cribs, baby bathtubs, bottle sterilizers, and even organic baby meals; many gourmet meals, premium beverages, 24-hour in-suite dining, kids’ and teens’ clubs, and concierge services are included with most packages." - Amanda Eyre Ward Amanda Eyre Ward Amanda Eyre Ward is a New York Times-bestselling novelist whose novel THE JETSETTERS was a Reese's Book Club pick. Amanda writes about travel, food, and wellness for Travel + Leisure, Texas Monthly, Afar, Fodors, PaperCity, Matador, and more. Travel + Leisure Editorial Guidelines