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"A morning in this massive marché had me browsing Scotch bonnet peppers, cassava, and tomatoes before lingering over souvenirs—model pirogues, tiny cars rapides, and a cache of vintage Senegal travel posters I couldn’t resist buying." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, and The Washington Post, among other publications. Travel + Leisure Editorial Guidelines