"Listed among luxury Vail hotel choices for a ski getaway timed around late-season skiing; Vail is scheduled to be open through April 20 and also hosts the annual Taste of Vail food festival (April 2–5), offering sips and bites from chefs, vintners, and brewers." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines