Why Adelaide Is Australia’s Most Exciting Food and Wine Destination

"In the Barossa I found The Louise to be a luxury retreat with a tasting-menu restaurant and a suitably regal approach (even an avenue of Canary Island date palms flanks its approach), positioning it as the region's finest hotel." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines