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"A no-frills, locally beloved barbecue spot set along the banks of the Gallatin River that specializes in Texas-style brisket and dry-rubbed proteins, pairs peak views with casual cocktails and live music, and is known for crowd-pleasers like an exceptionally popular $7 fried chicken." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines