
7
"Having welcomed guests since 1874, I saw the Grand Hôtel in Stockholm embrace plush fabrics and wallpaper in florals and stripes rather than a spare Scandinavian minimalism; it hosted the first Nobel Prize banquet in 1901 and draws epicureans with two restaurants from Swedish chef Mathias Dhalgren, one of which (Matbaren) is recognized with Michelin’s Bib Gourmand." - Peter Terzian Peter Terzian Peter Terzian is the features editor of Travel + Leisure, where he has been on staff since 2017. He has been an editor at Elle Decor, Culture and Travel, and Out magazines, as well as Newsday, the Long Island newspaper. Travel + Leisure Editorial Guidelines