Guide to Cape Town, South Africa
"An ultra-exclusive dining experience built around a single communal table serving a five-course, hyper-seasonal menu curated by the on-site owner and head chef, Julia Hattingh. Guests are encouraged to arrive early to sip South African wine in the back garden, then mingle with fellow diners over a carefully orchestrated meal." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines
