Essential Guide to Annecy, the 'Venice of the Alps'

"An airy, mid‑century‑modern bistro near the train station, this spot lives by the credo “Boire, manger, boire” and makes it easy with a standout selection of regional wines—including a few harder‑to‑find bottles from neighboring Switzerland—and shareable, seasonal plates like white asparagus with pickled strawberries and goat cheese or bluefin tuna with garden peas and grilled padrón peppers with pil pil sauce." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines