Din Tai Fung 鼎泰豐

Here's How I Experienced Asian American Culture at Disney

"A well-known Taiwanese dumpling restaurant that opened as a major, permanent dining anchor in July 2024, bringing familiar Taipei flavors to the resort—favorites cited include spicy wontons and sesame xiao long bao—and even offering a limited-edition pin set tied to the park’s anniversary, marking a meaningful culinary connection for Taiwanese and broader Asian-American guests." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines