Guide to Italy's Lake Maggiore
"An uber-casual bar and waterfront restaurant in Feriolo known for local lake specialties such as alborelle fritte—tiny, bony freshwater fish fried crispy and eaten whole, often served as part of a fritto misto platter of fried fare. It’s a straightforward spot to sample this longtime local staple." - Elizabeth Heath Elizabeth Heath Elizabeth Heath is a writer and editor living on a hill in Umbria, from where she writes about travel in Italy, the rest of Europe, and farther afield. Travel + Leisure Editorial Guidelines
