Western Australia for the Food Is the Next Great Food Lover's Destination
"The region's oldest winery, where a tasting-room attendant poured chest-thumping Cabernets while talking up a new visitor complex being built to showcase the house bubbly, Idée Fixe, exemplifying the area's collectible wines and expanding hospitality offerings." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
