Travel Guide to Córdoba, Spain
"A classic dining option in the Jewish Quarter known for serving traditional plates with modern touches, warm and welcoming staff, and local specialties—most notably a version of salmorejo presented with Iberian ham—that capture the region’s culinary character." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
