Salvador’s Afro-Brazilian Culinary Culture Is Thriving — Here's Where to Go
"A seaside restaurant in Bahia, Brazil, known for its Bahian cuisine and daily-caught seafood. It serves dishes like moqueca and is a spot for cultural preservation." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, a
