"A restaurant located within the Casa Cavia cultural-and-retail complex, celebrated for an artistic, seasonally driven menu and cocktails, an interior inspired by 1920s cafés with white marble and brass details, and a breakfast offering of dulce de leche baked goods that is a satisfying fallback when dinner reservations are scarce." - Megan Wood Megan Wood Megan Wood is a hotel and travel expert. Her writing has appeared in The New York Times, Refinery29, Vice, Apartment Therapy, Self, and Cosmopolitan. She currently resides in Milwaukee and her favorite hotel is the One&Only Palmilla in Baja. Travel + Leisure Editorial Guidelines