Guide to Uruguay's Punta del Este, José Ignacio, and Wine Country

"A sleek, state-of-the-art winery, Bodega Garzón sprawls across 400 acres with a 580,000-gallon capacity and offers tours and a restaurant helmed by Francis Mallmann; its ambitious operation (founded by Alejandro Bulgheroni) is positioning the region as a wine-making area with Tannats, Pinot Grigios, Cabernets, and Albariños that could help raise Uruguay's profile in wine exports." - John Bowe John Bowe John Bowe has written and traveled the world since his teens. He has written for The New York Times Magazine, The New Yorker, GQ, The Nation, McSweeney's, and This American Life, and is the author and co-editor of several books, oral histories, and screenplays. His work has been featured and reviewed in the Harvard Business Review, and The New York Times, and he has appeared on CNN, The Daily Show with Jon Stewart, the BBC, and many others. Travel + Leisure Editorial Guidelines