Quiltro

A Guide to Antigua, Guatemala's Hotels, Restaurants, Bars, and Shops

"In the minimalist dining room at Quiltro, chef Rodrigo Salvo—whose training includes a stint at Noma—served a heartfelt 12-course sequence of striking small plates (pickled mango with black salt, sea bass with chicharrones of crispy fish skin, caramelized cauliflower milk) where the earnestness of his cooking made the meal feel deeply personal and moving." - David Amsden David Amsden David Amsden is the editor at large at Travel + Leisure and the author of the book “Important Things That Don't Matter: A Novel." His articles have been featured in The New York Times, Rolling Stone, New York magazine, and Condé Nast Traveler. Travel + Leisure Editorial Guidelines