I Visited One of Northern Greece’s Up-and-coming Spots for Outdoor Enthusiasts — Here’s Why You Should, Too
"A Vitsa eatery noted for its grilled mushrooms and a hands-on approach to ingredients: the owner grows shiitakes and employs a team of foragers to collect wild mushroom varieties from the gorge, emphasizing foraged, locally sourced flavors." - Eleni N. Gage
