FINO at Seppeltsfield

Why Adelaide Is Australia’s Most Exciting Food and Wine Destination

"I ate at Seppeltsfield's stylish restaurant in the Barossa and enjoyed seasonal, locally driven dishes—one of which paired charred rapini with broccoli flowers—and found food-friendly wines like a lively vermentino and a moreish nero d'avola." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines