Como Le Montrachet Hotel Review

"Set in the tranquil village of Puligny-Montrachet in Burgundy, this intimate three-building retreat offers 30 rooms and suites dressed in three colorways (soft gray, deep blue, sage green) with intricate 18th-century Toile de Jouy motifs and dramatic drapery that echo the French countryside. The on-site restaurant, led by chef Romain Versino, presents seasonally changing modern French dishes—highlights include a beet tartare with an algae tuile, a golden John Dory with artichokes and pressed spinach in a light cockles-and-confit-lemon sauce, and grain-crusted squab with grilled white asparagus—paired with an encyclopedic Burgundy-focused cellar curated by head sommelier André Berthier (about 1,300 labels and some 17,000 bottles, including rare Domaine de la Romanée-Conti cuvées). Guests and locals gravitate to the sunlit terrace and the restaurant’s chariot de fromages, an aerated refrigerated cheese cart curated by master cheesemonger Alain Hess, while the hotel team arranges curated vineyard excursions across the Côte de Beaune and Côte de Nuits. With a wellness-forward ethos, plans for a pool and spa, and rooms starting around $602 a night, it’s positioned as a refined base for oenotourists and wine lovers seeking a place-honoring stay in the heart of Burgundy." - Céline Bossart Céline Bossart Céline Bossart is a wine, spirits, and travel writer based in New York City. Her work has been published in Saveur, Wine Enthusiast, Liquor.com, Food & Wine, Harper's Bazaar, and many more. Travel + Leisure Editorial Guidelines