Barnacle Billy's

This Tiny Town in Maine Offers a Quintessential New England Summer

"A no-frills, counter-service seafood shack on the waterfront in operation since the early 1960s, serving clam chowder, steamers, boiled lobsters, rum punch and homemade blueberry pie—an unpretentious, quintessential Maine experience best enjoyed at picnic tables by the harbor." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines