"The hotel's bars and restaurants are highlighted as go-to places for a cocktail or two, forming part of a renowned, lively après-ski scene at this Alpine institution." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines