The Essential Guide to San Juan Capistrano

"Across the street from the Mission, this Michelin Bib Gourmand spot made its claim to fame as Orange County’s first Texas-style barbecue restaurant; arrive as early as possible, because the line often snakes down the block and favorites like brisket and ribs can sell out sooner than you expect." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines