"A farm-to-table, plant-forward dining experience in the hills near Ocho Rios that connects guests to the land through farm tours and rustic, rotating menus featuring Jamaican-inspired dishes such as crispy plantain chips, coconut-crusted yams, and pineapple croquettes." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines