Blue Bayou

Ambergris Caye, Belize, Travel Guide

"The first overwater restaurant and bar at Secret Beach, Blue Bayou inspired the now ubiquitous in-water dining at Ambergris Caye's not-so-secret shoreline spot. Cold beers and frozen cocktails are a must, but a surprisingly varied menu of dishes, ranging from ceviche and grilled fish to fried conch fritters, awaits beachgoers as well." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines