This Underrated European City Has One of the Largest Old Towns, a Futuristic Complex, and 12 Miles of Beaches
"Europe’s largest fresh-produce market where visitors can eat their way through stalls offering wine, cheese and famed Spanish cold cuts, and sample a local specialty horchata made from tiger nuts for a refreshingly sweet taste of Valencian tradition." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines
