The Golden Horseshoe

15 Best Disneyland Restaurants in 2023

"A Frontierland saloon-style venue that dates to the park’s opening day in 1955 and is prized for its Disney nostalgia and historic interiors; while the menu skews toward standard theme-park eats and decadent ice cream treats, the venue’s main draw is its vintage atmosphere and connection to park history." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines